Menu
Our New Menu
SMALL PLATES
COLD KIMCHI NOODLES 12
kimchi, soy marinated egg*, cucumber (V, can be made VG)
VEGETARIAN SPRING ROLLS (4) 10
sweet & sour apricot sauce (VG)
PORK DUMPLINGS (5) 11
chili oil
SHRIMP LARB 14
minced shrimp salad, iceberg lettuce cup
DAN DAN BRUSSELS 11
fried brussels sprouts, sesame, chili crisp,
szechuan peppercorn, peanuts (GS, VG)
VIETNAMESE WINGS 14 (GS)
LARGE PLATES
WEEPING TIGER SALAD 16
seared beef, green salad, fresh herbs, Thai green dressing
BÁNH MÌ 14
crispy bread, pork pâté, mayo, pickled daikon-carrot, cucumber, jalapeno, cilantro,
choice of char siu pork, fried catfish, or fried tofu (can be made V)
GENERAL TSO'S CHICKEN 15
broccoli, hot chili flake, Ray’s Tso sauce, white rice
-substitute tofu (V, VG) 14
GSW RICE BOWL 12
sweet soy, mayo, chili oil, peanuts, roasted eggplant, house pickles, kimchi
(V, can be made GS, VG)
MAPO DOUFU 16
pork, tofu, numbing szechuan peppercorn, spicy broad bean sauce,
tree ear mushrooms, white rice (can be made VG)
CURRIED FRIED RICE 14
shrimp, char siu pork, egg, onion, peas, sprouts (can be made GS)
DRUNKEN NOODLES 13
wide rice noodles, cabbage, pineapple, cherry tomatoes, jalapenos, fresh basil
SZECHUAN LAMB NOODLE SOUP 17
braised lamb neck, wide rice noodles, pickled fennel, onion, scallions, cilantro, chili oil (GS)
MISO RAMEN (ROTATING MONTHLY) 17
char siu pork, bean sprouts, soy marinated egg*, bamboo shoots, scallions
ADD-ONS & SIDES
beef 7
char siu pork 6
shrimp 6
fried catfish (GS) 6
black bean chicken 5
pickles (GS, VG) 5
fried tofu (GS, VG) 4
broccoli (GS, VG) 3
eggplant (GS, VG) 3
marinated egg* (GS, V) 3
(GS) = GLUTEN SENSITIVE
(V) = VEGETARIAN
(VG) = VEGAN
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