Menu
Our New Menu
SMALL PLATES
VEGETARIAN SPRING ROLLS (4) 10
sweet & sour apricot sauce (V+)
PORK DUMPLINGS (5) 11
chili oil
KOREAN BEEF SHORT RIBS 17
soy garlic marinade, oyster sauce, sesame
SHRIMP SATAY SKEWERS 16
pickled green papaya, peanut sauce
WEEPING TIGER SALAD 16
seared beef, fresh herb salad, romaine lettuce cups, nuoc cham, Thai green dressing
DAN DAN BRUSSELS 11
chili crisp, szechuan peppercorn, peanuts (GS, V+)
CHICKEN WINGS 14
-Fishy, Funkin' Delicious (GS)
-Sticky Soy Garlic
LARGE PLATES
GENERAL TSO'S CHICKEN 15
broccoli, hot chili flake, Ray’s Tso sauce, white rice
-Substitute tofu (V, V+) 14
GAN SHAN RICE BOWL 12
sweet soy, mayo, chili oil, peanuts, roasted eggplant, house pickles, kimchi
(V, can be made GS, V+)
BÁNH MÌ SANDWICH 14
crispy bread, pork pâté, mayo, pickled daikon-carrot, cucumber, jalapeno, cilantro,
choice of char siu pork, fried catfish, or fried tofu (can be made V)
MAPO DOUFU 16
pork, tofu, numbing szechuan peppercorn, spicy broad bean sauce,
tree ear mushrooms, white rice (can be made V+)
SZECHUAN LAMB NOODLE SOUP 17
braised lamb neck, wide rice noodles, pickled fennel, onion, scallions, cilantro, chili oil (GS)
DRUNKEN NOODLES 13
wide rice noodles, oyster sauce, cabbage, pineapple, cherry tomatoes, jalapenos, fresh basil
HOUSE FRIED RICE 14
shrimp, char siu pork, egg, onion, peas, sprouts, scallions (can be made GS)
CURRIED FRIED RICE 14
curry oil, curry leaves, sweet soy sauce, shrimp, char siu pork, egg, onion, peas, sprouts (can be made GS)
CHICKEN SHIO RAMEN (ROTATING MONTHLY) 17
chashu chicken, cherry tomatoes, soy marinated egg*, bamboo shoots, scallions
ADD-ONS & SIDES
beef 7
char siu pork 6
shrimp 6
fried catfish (GS) 6
black bean chicken 5
pickles (GS, V+) 5
fried tofu (GS, V+) 4
broccoli (GS, V+) 3
eggplant (GS, V+) 3
marinated egg* (GS, V) 3
(GS) = GLUTEN SENSITIVE
(V) = VEGETARIAN
(V+) = VEGAN
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