Menu
Our Current Menu
SMALL PLATES
COLD SESAME NOODLES 12
noodles, sesame-peanut sauce, scallions (V)
SPRING ROLLS (4 PER ORDER) 9.5
cabbage, carrots, shiitake, sweet & sour apricot sauce (VG)
CHAR SIU PORK 13
honey glazed smoked pork shoulder, char siu sauce,
hot mustard
DAN DAN BRUSSELS 12
fried brussels sprouts, sesame, chili crisp,
szechuan peppercorn, peanuts (GS, VG)
PICKLE & KIMCHI PLATE 8.5
kimchi, assorted pickled vegetables (GS, VG)
JAPANESE FRIES 9
dry rub, spicy mayo, sweet soy, scallions
(V, can be made GS, VG)
PORK DUMPLINGS 11
served with tamari ginger sauce
EGG DROP SOUP 8
chicken broth, egg, scallions, crispy wontons
ENTREES
GENERAL TSO'S CHICKEN 17
marinated chicken thighs, broccoli, hot chili flake,
Ray’s Tso sauce, white rice
-substitute tofu (V, VG) 16
FRIED RICE 13
carrots, peas, scallions, garlic, ginger, egg, peanuts,
choice of protein at additional charge (GS, V)
GSW RICE BOWL 12
sweet soy, mayo, chili oil, peanuts, roasted eggplant,
house pickles, kimchi, choice of protein at additional charge
(V, can be made GS, VG)
LO MEIN 13
egg noodles, broccoli, onion, carrots, celery, garlic,
ginger, oyster sauce, scallions, bean sprouts,
choice of protein at additional charge
RAMEN
MISO RAMEN 17
chicken and pork broth, char siu pork, miso blend,
bean sprouts, marinated egg, bamboo shoots,
garlic oil, scallions
ADD-ONS
fried tofu (GS, VG) 4
char siu pork 6
black bean chicken 5
soy marinated egg (GS) 3
(GS) = GLUTEN SENSITIVE
(V) = VEGETARIAN
(VG) = VEGAN
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